M and I tried a Paula Deen recipe for pork chops tonight. Boy... it was like eating a salt lick. The recipe calls for sliced chops with 1) a light coat of House seasoning, which is mostly salt, 2) seasoning salt and 3) Jerk Seasoning mix, which also contained a lot of salt. Slice pork loin into chops about 3/4-inch-thick. Coat lightly with House Seasoning and seasoning salt. Coat with Jerk Spice, being sure to cover all sides. Bake until cooked through, about 30 minutes. Mix ingredients together and store in an airtight container for up to 6 months. Yield: 1 1/2 cups Combine all ingredients in a bowl until well-mixed. Store in an airtight container. Yield: 1/2 cup
Proceed with caution in this recipe. I'm sure you could cut out the House Seasoning and be fine.
Dora's Jerk Pork Chops
2 pounds boneless pork loin
House Seasoning recipe follows
Seasoning salt
Jerk Spice, recipe follows
Preheat oven to 350 degrees F.
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
1 tablespoon kosher salt
1 teaspoon ground allspice
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried, crushed Scotch bonnet pepper
1/2 teaspoon paprika
1/2 teaspoon dried chives
1/2 teaspoon ground nutmeg
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon dried thyme
4.21.2008
Ugh... hold the salt!
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